Dubicz Winery and Vineyard is a wine cellar with 110-year history and 123 hectares of own vineyard, that focuses mainly on white wines. Combining the great conditions of Mátra Wine Region with the latest technology they offer reductive white wines with high content and full-bodied wine specialities fermented and aged in barrels beside their fresh, aromatic and light wines with excellent value for money.


Fresh, aromatic and fruity wines with excellent value for money are chosen for this category every year. Quality wines for everyday and for any occasion.

Dubicz Mátra-sorozat

Irsai Olivér 2017

Pale in its appearance with a touch of green hue. The spring flower pasture and the elderflower characteristic for its type dominate in its nose. Owing to its round acids it is a popular follower of everyday conversations.

Kékfrankos Rosé 2016

In its nose it invokes ripe red fruits such as raspberry or blackcurrant. With its taut structure, great crispy acids, and playful acids makes a fresh impression. It is excellent for spritzer.

Sauvignon Blanc

In its nose it invokes light filed grass with a touch of pale hue and with some ripe pear in the background. In its flavour it is balanced and medium bodied. Smooth and well drinkable wine.

Kékfrankos- Cabernet Franc Cuvée 2014

The perfect blending of the two varieties which achieved its medium ruby colour, its fragrance similar to red berries and its intense sense of acid as a result of fermentation on skins lasting several weeks. Light red wine with characteristic features.

Muscat Ottonel 2016

Its nose invokes grape flowers and tea-rose. The residual sugar is counterweighted by fine acids which give freshness to the sip that provide an abundance of exotic fruits and scented flowers.

Olaszrizling 2016

Typical light fragrance from Mátra: grasses, flowers, budding Reseda. The intense acids make a fine balance in the wine, the odours are reflected in its taste. A touch of acid makes the whole wine playful.


Referring to Kékes the most excellent premium category wines of the winery that are produced from specific ingredients and selected grapes are marketed under name 1014 every year.

Dubicz 1014-sorozat

1014 Szürkebarát 2016

Pale in its appearance with a touch of yellow hue. Its nose invokes summer blossom and herbs of the fields. The fine acids specific to the elegant light wines encompass playfully the stream of flowers.

1014 Chardonnay 2016

Abundantly spiced wine with vanilla, peach and pineapple nose. The ageing in wooden barrels is definitely perceptible in its flavour but the fruits also appear in form of sweet citruses, pears and summer apples.

1014 Irsai Olivér 2016

Exceptionally characteristic, premium selection. It reveals a delicious pear and a hint of mint in its nose and the flavour is an exciting mixture of ripe peach, melon and elderberry.

1014 Sauvignon Blanc 2016
1014 Sauvignon Blanc 2016

Gentle charm of the type, the characteristic of the type is emphasised in its flavour: the mixture of green gooseberry and tasty elderberry is coupled with clear acids.

1014 Hárslevelű 2016
Dubicz Hárslevelű

Harmonious combination of aromatic and volcanic Mátra. The honey aroma is coupled with intensive acid structure where the nice use of barrel completes the character of the velvety.

1014 Cabernet Sauvignon Rosé 2016

In this elegant premium rosé, the delicious aroma of blackberry tempts us to taste it. In its taste raspberry, cherry, sour cherry and crispy acids are melded in a special harmony. It is not an everyday rosé experience!


Our unique wine specialities’ name is “Fríz” that we produce only from the most special units of the best vintage thus these wines exceed even the premium category. Ideal accompanist of special events.


FRÍZ Hárslevelű

The hárslevelű harvested as overripe grapes achieved a unique complexity in 2008. Coquettishly floral and nectar-dizzying in nose, but in its flavour raisined grapes, sun-dried peach, dried figs and the solid acid structure create a special harmony.

FRÍZ Olaszrizling Barrique
Dubicz Fríz Barrique 2016

Ripe, straw-yellow, delicious wooden barrel tone in nose. Appreciable nicely ripened ingredient which is worthy of wooden barrel ageing. The acid and the body make an elegant balance due to the ageing in new barrel lasting for some months.

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